HomeUse these food regions and local stops to shape a day trip or weekend—from vineyard lunches and farmers markets to oysters beside the water.
Make a long lunch the centre of the day, then explore cellar doors, local cheese, chocolate and other producers across Australia’s oldest wine region.
Build a weekend around acclaimed restaurants, vineyard dining, farmers markets, local fruit and the region’s high-altitude wineries.
Mix vineyard dining with historic-town cafés, craft breweries, farmers markets and local cheese, olive oil and chocolate producers.
Follow the coast for oyster farms, fresh local catch, waterside dining, produce markets and small-scale makers from Shoalhaven to Pambula.
Time a coastal visit around the farmers’ market, then explore local cafés, artisan dairy, bakeries and producers in the surrounding green hills.
Pair a lookout or walk with a heritage-town café, a relaxed pub meal or destination dining overlooking escarpments and valleys.
Open this planner for practical advice and a prefilled next step.